Much Marcle, Herefordshire

~ 2 ~
Name: Old Rosie
Percentage: 7.3%
Units: 4.1 per 568ml (Pint)
Description: This extra strong traditional scrumpy is made from locally grown cider apples fermented and matured in old oak vats. After settling out naturally it retains the cloudiness of old-fashioned scrumpy.
Name: Stowford Press
Percentage: 3.8%
Units: 2.2 per 568ml (Pint)
Description: A smooth fruitiness and soft style Cider. Good in cooking adding a little extra character to the stock for casseroles and stews. Try gently poaching fresh fruit in it with a pinch of mixed spices, or use it to soak and cook dried fruits such as apricots, apple rings, figs or prunes. Suitable for vegetarians, vegans and coeliacs.